Baguette Toast "Crackers"

• Vegan

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Baguette

Found on seriouseats.com

Description

Ingredients

• 1 baguette, very thinly sliced on the bias
• Extra-virgin olive oil, for drizzling
• Kosher salt and freshly ground black pepper

Directions

• 1. Preheat oven to 350°F. Arrange bread slices on baking sheet in a single layer. Drizzle both sides with olive oil. (You dont have to cover every inch of bread or saturate it, but the drizzling should be even and consistent.) Season both sides with salt and pepper. 2. Toast bread slices, rotating baking sheet from front to back and flipping slices halfway through baking, until toasts are browned and crispy throughout, about 12 minutes. Toasts can be kept at room temperature in zipper-lock bags up to overnight.