Slow Cooker Tex Mex Chicken

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 cup Corn, frozen

• Condiments

  • 1 1/2 cups Salsa

• Baking & Spices

  • 2 tbsp Flour
  • 2 tbsp Taco seasoning mix

• Dairy

  • 1 cup Cheddar cheese
  • 1 Optional- crushed tortilla chips and sour cream to top

Found on thirtyhandmadedays.com

Description

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
• 2 Tbsp. Taco Seasoning Mix
• 2 Tbsp. flour
• 1 each: green and red pepper, cut into 1-inch-wide strips
• 1 cup frozen corn
• 1½ cups salsa
• 1 cup shredded cheddar cheese
• Optional- crushed tortilla chips and sour cream to top

Directions

• Toss chicken with seasoning and flour in slow cooker.
• Stir in all remaining ingredients except the shredded cheese; cover with lid.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Stir just before serving. Top with the shredded cheese, crushed tortilla chips and dollop of sour cream.
• Serve over rice.