Quinoa Bowls with Roasted Vegetables and Chicken

• Gluten free

• Meat

  • 1 cup Chicken breast, Large

• Produce

  • 1 1 cup large zucchini, large
  • 1 cup Broccoli florets
  • 1 cup Butternut squash
  • 1/2 cup Carrots
  • 3/4 tsp Garlic powder
  • 1 tsp Oregano

• Canned Goods

  • 2 cups Chicken stock

• Pasta & Grains

  • 1 cup Tricolor quinoa

• Baking & Spices

  • 1 tsp Black pepper, coarse ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 8 1/3 tbsp Olive oil
  • 4 tbsp Red wine vinegar

Found on tablefortwoblog.com

Description

Directions

• Grab the full recipe here!