Baileys Chocolate Sheet Cake

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1/4 cup Cocoa powder
  • 2 cup Granulated sugar
  • 2 cup Powdered sugar
  • 1 dash Salt

• Dairy

  • 7/8 cup Bailey irish cream
  • 3 sticks Butter, unsalted

• Liquids

  • 1 cup Water

Found on lemontreedwelling.com

Description

Ingredients

• 2 c. all purpose flour
• 2 c. granulated sugar
• dash salt
• 1 tsp. baking soda
• 2 sticks (1 c.) unsalted butter
• ½ c. unsweetened cocoa powder
• 1 c. water
• ½ c. Baileys Irish Cream
• 2 eggs
• For Icing:
• 1 stick (1/2 c.) unsalted butter
• ¼ c. cocoa powder
• 6 Tbsp. Baileys Irish Cream
• 2 c. powdered sugar

Directions

• Preheat oven to 400 degrees.
• Mix together flour, sugar, salt, and baking soda.
• In a saucepan, bring butter, cocoa, and water to a boil.
• Pour over dry ingredients and mix well.
• Add Baileys and eggs. Stir until completely mixed.
• Pour mixture into greased and floured rimmed baking pan (11x17 inches).
• Bake at 400 degrees for 20 minutes.
• Start preparing icing 5 minutes before cake is done.
• For icing:
• Melt butter, cocoa powder, and Baileys in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring.
• Remove from heat and stir in 2 cups powdered sugar.
• Spread over hot cake.
• Cool, cut, and enjoy!