Baileys Cookies and Cream Popsicles

• Snacks

  • 1 1/2 cup Oreo cookies

• Dairy

  • 2/3 cups Baileys irish cream

• Desserts

  • 1 3.4 oz jell-o instant chocolate pudding
  • 1 3.4 oz jell-o instant vanilla pudding

Found on realfoodbydad.com

Description

Ingredients

• 1 3.4 oz Jell-o Instant Vanilla Pudding
• 1½ cup Oreo Cookies, coarsely chopped
• ⅔ cups Baileys Irish Cream, divided use
• 1 3.4 oz Jell-o Instant Chocolate Pudding

Directions

• Make vanilla pudding according to package. Stir in ½ cup of Baileys Irish Cream. Fold in Oreo cookies.
• Make chocolate pudding according to package. Stir in remaining ½ cup of Baileys Irish Cream.
• Transfer each pudding mixture into a pastry bag. Layer and fill popsicle wells. Insert popsicle in center of each well. Transfer to freezer for 6-8 hours. (Time will vary according to freezer setting and how full freezer is).
• To release popsicles from well, run hot water on the outside of popsicle for 2-3 seconds. Remove popsicle and serve immediately.