Strawberry Sugar Cookies

• Vegetarian

• Produce

  • 2 1/2 tbsp Strawberry fruit, Powder

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cream of tarter
  • 3 cups Flour
  • 1/4 tsp Salt
  • 1/2 cup Sandling or turbinado sugar
  • 1 1/2 cups Sugar

• Dairy

  • 1 cup Butter

Found on melaniemakes.com

Description

Ingredients

• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons cream of tarter
• ¼ teaspoon salt
• 1 cup butter, softened
• 1 ½ cups sugar
• 2 ½ tablespoons Strawberry Fruit Powder, or substitute 1 teaspoon vanilla extract
• 2 large eggs
• ½ cup Sandling or Turbinado Sugar*

Directions

• Preheat oven to 350˚F.
• Combine flour, baking powder, baking soda, cream of tartar and salt. Set aside.
• Line two sheet pans with parchment paper. Set aside.
• Cream butter and sugar until light and fluffy, 3-4 minutes. Add strawberry powder and mix until well combined.
• Add eggs and mix for another 2 minutes.
• Add dry ingredients and mix until combined.
• Using a spoon or a cookie scoop (mine holds about 1½ tablespoons) drop cookies onto prepared sheet pan leaving 2 inches between cookies.
• Bake at 350 degrees for about 10-12 minutes or until cookies begin to crack on the top. Dont let them get too brown or they wont be pretty.
• Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire cooling rack and cool completely.