Olivye Salad Recipe (салат Оливье - Russian Potato Salad

• Gluten free

• Meat

  • 1/2 kg Ham - use ham, Steaks

• Produce

  • 4 Carrots
  • 1 Cucumber
  • 1 bunch Dill, Fresh
  • 1/3 cup Green onion
  • 1 Onion, small
  • 1 drained can Peas
  • 4 Potatoes, medium

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 5 Dill pickles, medium sized
  • 1 cup Mayo

• Baking & Spices

  • 1 Salt and pepper

Found on petersfoodadventures.com

Description

Ingredients

• ½ kg Ham - use Ham Steaks or leftover ham
• 4 medium potatoes, unpeeled
• 4 carrots, unpeeled
• 1 drained can of peas
• 6 hard-boiled eggs, diced
• 5 medium-sized dill pickles
• 1 cucumber, deseeded (optional)
• ⅓ cup green onion
• 1 small onion, finely diced
• 1 bunch fresh dill, chopped
• 1 - 1½ cup mayo
• salt and pepper to taste

Directions

• Boil potatoes and carrots with skin on in a pot for about 30 minutes (depending on the thickness of the vegetables). Cook until soft, but be careful not to overcook them so they dont turn to mush. Cool the vegetables and carefully peel.
• Hard boil the eggs. I add them into the pot of boiling vegetables in the last 8 minutes. Cool them down with cold water and peel.
• Dice the potatoes, carrots, eggs, pickles, cucumbers and ham into small ¼ inch pieces. (keep everything the same size)
• Put all the eggs, ham and vegetables (except peas) into a large bowl. Add the dill and 1 cup of mayo, carefully mixing throughout. Taste. Add more mayo if needed. Salt and pepper to taste.
• Carefully add the peas and gently mix without crushing them. Refrigerate and enjoy!