Baileys Irish Cream Dip

• Condiments

  • 2 tbsp Chocolate syrup

• Baking & Spices

  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Baileys irish cream
  • 1 (8-oz block Cream cheese
  • 1 cup Heavy whipping cream

Found on diprecipecreations.com

Ingredients

• 1 cup heavy whipping cream
• 1 (8-oz) block of cream cheese, softened
• 1 cup powdered sugar
• ¼ cup Baileys Irish Cream
• 1 tsp vanilla extract
• 2-3 tbsp chocolate syrup

Directions

• In a small bowl, whip the heavy cream until stiff peaks form. Set aside.
• Place the cream cheese into a medium bowl. Using a mixer on medium speed, slowly add in powdered sugar and mix until well combined. Stir in vanilla and Baileys Irish Cream and continue mixing until mixture is creamy.
• Lightly fold whipped cream into the cream cheese mixture until incorporated.
• Chill dip for an hour to overnight in the refrigerator.
• When you are ready to serve, drizzle 1 tbsp of chocolate syrup around the inside of your serving bowl. Scoop dip into the bowl and drizzle remaining chocolate on top. With a knife, slightly swirl the chocolate on top into the dip (dont mix completely).
• Serve with fresh fruit, chocolate or regular graham crackers, or vanilla wafers.