Easy Gravy Without Drippings

• Meat

  • 1/2 tsp Poultry seasoning

• Produce

  • 2 cloves Garlic
  • 1 Onion, small

• Canned Goods

  • 2 cups Swanson chicken broth

• Baking & Spices

  • 1/4 cup All-purpose flour

• Dairy

  • 4 tbsp Butter, unsalted

• Liquids

  • 1/4 cup White wine or water

Found on cookthestory.com

Ingredients

• 4 Tbsp. unsalted butter
• 1 small onion, chopped
• 2 cloves garlic, peeled and halved
• 1/4 cup all-purpose flour
• 1/4 cup white wine or water
• ½ tsp. poultry seasoning
• 2 cups Swanson Chicken Broth

Directions

• In a large skillet heat the butter over medium heat. Let it melt and get slightly brown. Add the onion and halves of garlic. Cook stirring often until everything is browning a bit but nothing is burnt. Remove from heat. Whisk in the flour. Return to heat and whisk and cook the flour mixture until it is lightly brown. Add the wine and stir to bring up any brownings that are stuck to the pan. Remove from heat. Whisk in the poultry seasoning and then whisk in the chicken broth 1/4 cup at a time, keeping everything smooth as you go. Heat over medium heat to a simmer, stirring often. Strain gravy through a fine mesh sieve before serving.