One-Pot Basil Sausage Caprese Pasta

• Meat

  • 4 Chicken sausages

• Produce

  • 1/4 cup Basil, fresh
  • 3 cloves Garlic
  • 1 Onion

• Canned Goods

  • 4 cups Chicken broth

• Condiments

  • 1 cup Pasta sauce

• Pasta & Grains

  • 12 oz Penne pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Mozzarella cheese

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 chicken sausages
• 1 cup pasta sauce
• 4 cups chicken broth
• 12 oz uncooked penne pasta
• 1 onion
• 3 cloves garlic
• 1/4 cup fresh basil
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup pasta sauce
• 4 chicken sausages, thinly sliced
• 12 oz uncooked penne pasta
• Salt and pepper to taste
• 1 cup halved cherry tomatoes
• 2 cups shredded mozzarella cheese
• 1/4 cup minced fresh basil

Directions

• In a dutch oven or large skillet over medium-high heat, heat oil until shimmery. Add onion and garlic to pan and cook until lightly browned. Stir in chicken broth, pasta sauce, sausage, and pasta. Cover pot and cook over medium-high heat, stirring occasionally until most of the liquid has evaporated and pasta is tender, about 10-15 minutes.
• Season pasta with salt and pepper to taste and stir in cherry tomatoes. Top with mozzarella cheese and broil pasta over high until cheese is melted, about 2 minutes. Sprinkle top with fresh basil and serve pasta immediately. Enjoy!

Nutrition