Dorie Greenspan’s Cheesy Rice With Asparagus

• Vegetarian
• Gluten free

• Produce

  • 20 1 pound medium-thickness asparagus, medium
  • 2 cloves Garlic
  • 1 Handful Herbs, fresh
  • 3 Scallions, large
  • 1 Shallot, large

• Canned Goods

  • 3 1/2 cups Vegetable broth, no salt added

• Pasta & Grains

  • 1 cup Arborio or other round rice typically used

• Baking & Spices

  • 1 Pepper, Freshly ground white or black
  • 1 Sea salt, fine

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 tbsp Butter, unsalted
  • 2 oz Cheese
  • 1/4 cup Heavy cream
  • 1 Parmigiano reggiano

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on washingtonpost.com