Strawberries 'N Cream Cheesecake (Vegan/Paleo

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Lemons, Juice of
  • 1/2 cup Medjool dates
  • 2 1/2 cups Strawberries, fresh

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 1 Pinch Pink salt
  • 1 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1 cup Almonds
  • 1 1/2 cups Cashews, raw

Found on prettypies.com

Description

Directions

• Pulse ingredients together until sticky crumbles form.
• Press into a parchment-lined 7 springform pan.
• Blend all ingredients EXCEPT strawberries in a food processor, scraping down sides as needed.
• Pour roughly half of the filling into your crust
• Place a layer of sliced strawberries around the outer edge of the pan and set in the freezer.
• Add 1 cup of strawberries to the remaining cheesecake in your food processor and blend. Taste and adjust for sweetness.
• Set in the freezer for 2-3 hours to solidify.
• After cheesecake has set, garnish with more strawberries.
• Transfer to fridge for to soften and serve, or keep frozen (without garnish). Enjoy!