Bailey's Mocha Mousse

• Baking & Spices

  • 1 1/2 cup Dark chocolate, good quality
  • 1 pinch Salt
  • 2 tbsp Sugar

• Drinks

  • 1 tsp Espresso, powder

• Dairy

  • 2 cups Greek yogurt
  • 1/2 cup Milk

• Beer, Wine & Liquor

  • 2 tbsp Baileys liquor

Found on amindfullmom.com

Description

Ingredients

• ½ cup milk
• 2 tablespoons sugar
• 1 teaspoon espresso powder
• pinch of salt
• 1½ cup good quality dark chocolate, grated
• 2 tablespoons Baileys liquor
• 2 cups Greek yogurt

Directions

• Over low heat, bring milk, sugar, espresso powder, and salt to a simmer while whisking to prevent milk from scalding.
• Once the sugar and espresso powder is dissolved, remove from heat and add chocolate, whisking quickly until chocolate is melted.
• Add liquor to chocolate mixture and cool.
• Once cooled, gently fold into Greek yogurt.
• Pour into four serving glasses and chill for at least 2-3 hours or overnight.