30-Minute Beef Stroganoff

• Meat

  • 1 1/2 lb I used top sirloin, steak

• Produce

  • 4 cloves Garlic
  • 1 lb Mushrooms
  • 1 White or yellow onion

• Canned Goods

  • 1 1/2 cups Beef broth

• Condiments

  • 1 tbsp Worcestershire sauce

• Pasta & Grains

  • 1 lb Wide egg noodles

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Greek yogurt or light sour cream, plain

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • (optional garnish chopped fresh parsley

Found on gimmesomeoven.com

Description

Ingredients

• 1 lb. wide egg noodles
• 4 Tbsp. (1/4 cup) butter, divided
• 1.5 lbs. thinly-sliced steak (I used top sirloin, but just about any will work)
• salt and pepper
• 1 white or yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
• 1/2 cup dry white wine (or you can substitute in more beef broth)
• 1.5 cups beef broth
• 1 Tbsp. Worcestershire sauce
• 3 Tbsp. flour
• 1/2 cup plain Greek yogurt or light sour cream
• (optional garnish) chopped fresh parsley