Paleo Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Carrot
  • 5 cup Green cabbage
  • 1 tbsp Parsley, fresh
  • 1 cup Red cabbage

• Condiments

  • 1 1/2 tbsp Honey, raw
  • 1/2 cup Mayo, homemade
  • 1/4 tsp Mustard, ground

• Baking & Spices

  • 1 Salt and pepper, Real

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on mynaturalfamily.com

Description

Directions

• In a large bowl, add the mayo, vinegar, honey, and mustard and whisk together until smooth.
• Add salt and pepper to taste.
• Add both cabbages, the carrot, and the parsley to the bowl and toss until thoroughly coated in the mayo sauce.
• Serve.

Nutrition