Bailey's Salted Caramel and Espresso Martini

• Vegan
• Gluten free

• Baking & Spices

  • 2 1/2 oz Baileys salted caramel

Found on creative-culinary.com

Description

Ingredients

• 2.5 oz Baileys Salted Caramel
• 2 oz Zacapa Rum 23
• 4 oz Chilled Espresso
• 1 cup Semi-Sweet Chocolate Chips
• Crushed Pretzels for Garnish

Directions

• Place chocolate chips in a metal mixing bowl.
• Fill a medium saucepan with water and bring a boil.
• Hold the bowl of chocolate chips over the saucepan and slowly stir chocolate until melted.
• Once melted, lace the rim of a martini glass in the chocolate and dust with crushed pretzels. Place glass to the side.
• Combine Baileys Salted Caramel, Zacapa Rum 23 and chilled espresso in a cocktail shaker with ice and shake until thoroughly chilled.
• Strain contents into garnished martini glass.