Brown sugar streusel coffee cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 1 1/3 cups Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 3/4 cup Butter
  • 1 cup Sour cream

Found on mooreorlesscooking.com

Description

Ingredients

• INGREDIENTS FOR CAKE BATTER
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter ( room temp)
• 1⅓ cups sugar
• 3 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• INGREDIENTS FOR BROWN SUGAR STREUSEL
• 1 cup brown sugar, packed
• 1 cup pecans, finely chopped
• 1 teaspoon cinnamon
• 4 Tablespoons flour
• 4 Tablespoons butter, melted

Directions

• DIRECTIONS FOR MAKING CAKE BATTER
• Preheat oven to 325 degrees F.
• Grease bundt pan.
• Cream butter and sugar until light and fluffy.
• Beat in eggs one at a time. Set aside.
• In another mixing bowl, whisk together flour, baking soda, baking powder and salt.
• Alternately, add flour mixture and sour cream, beginning and ending with flour mixture.
• Stir in vanilla
• Directions For Brown Sugar Streusel
• Mix brown sugar, nuts, ground cinnamon and flour until incorporated.
• Stir in melted butter until crumbly.
• Directions For Brown Sugar Streusel Coffee Cake
• Add ⅓ streusel to the bottom of a greased bundt pan.
• Add half of the cake batter.
• Layer ⅓ streusel.Top with remaining batter.
• Top with remaining streusel.
• Bake in preheated oven for 50 minutes or until cake pulls away from pan, insert a toothpick in middle of the cake, if comes out clean, then the cake is done.
• Let cake cool cake on a rack in pan 15 minutes.
• Run a plastic knife around edges several times, to make sure cake does not stick.
• Turn cake out onto a cooling rack.