Baingan Bharta - Punjabi roasted eggplant curry

• Produce

  • 1 Asafoetida pinch
  • 2 Chillies, green
  • 3 crushed finely chopped large cloves Garlic
  • 1 tsp Ginger
  • 1 Globe eggplant
  • 2 Onions, medium
  • 1 Tomatoes

• Baking & Spices

  • 1/2 powder tsp Garam masala
  • 1 tsp Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Other

  • Dhania-jeera powder 1 tbsp

Found on saffrontrail.com

Description