How to Cook Binagoongang Baboy

• Meat

  • 1 kg Pork

• Produce

  • 12 cloves Garlic
  • 1 Onion, small

• Baking & Spices

  • 1 tsp Peppercorns

• Oils & Vinegars

  • 1/2 cup Vinegar

• Liquids

  • 1 1/2 cups Water

• Other

  • 2 tablespoons bagoong (shrimp paste

Found on panlasangpinoymeatrecipes.com

Ingredients

• 1 kilo pork, cubed
• 8 cloves garlic, crushed
• ½ cup vinegar
• 1½ cups water
• 4 cloves garlic, crushed
• 1 small onion, chopped
• 2 tablespoons bagoong (shrimp paste)
• 1 teaspoon peppercorns

Directions

• In a pan put together pork, garlic, vinegar and water. Simmer for 30 minutes.
• Drain pork and reserve broth. Sauté garlic and onion.
• Add bagoong and cook for 5 minutes.
• Add pork, broth and peppercorns. Simmer till pork is tender. 6 portions.