Best Alfredo Sauce

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1 Parsley

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/2 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 2 cups Half-and-half cream
  • 2 cups Parmesan cheese

Found on recipeboy.com

Ingredients

• 1/2 cup (1 stick) butter
• 3 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups half and half cream
• 2 cups shredded Parmesan cheese
• 1/2 teaspoon salt (only if you use unsalted butter)
• freshly chopped parsley, if desired

Directions

• Melt the butter over medium heat in a medium saucepan.  Add the garlic and saute for about 1 minute.  Whisk in the flour and stir for 1 minute. Slowly whisk in the cream.  Turn heat to medium-high and whisk occasionally until the mixture comes to a slow boil.  Reduce heat to simmer and stir in the cheese; stir until melted.  Add salt only if you have used unsalted butter.  Add about 1 tablespoon fresh chopped parsley, if desired. Use alfredo sauce immediately for your recipe, or refrigerate (covered) until ready to serve.  Sauce will stay nicely in the refrigerator for about 1 week.