Chocolate Crescent Twist

• Vegetarian

• Condiments

  • 2 tbsp Butter or margarine

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 3/4 cup Chocolate chip, semisweet
  • 1 tsp Cinnamon, ground
  • 4 tbsp Sugar

• Bread & Baked Goods

  • 1 can Pillsbury crescent dinner rolls, Refrigerated

Found on pillsbury.com

Description

Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon butter or margarine
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 2/3 cup semisweet chocolate chips
• 1 tablespoon sugar
• 1 to 3 teaspoons ground cinnamon
• 1 tablespoon butter or margarine, melted
• 1 tablespoon semisweet chocolate chips

Directions

• 1 Heat oven to 375°F. Grease and flour 8x4- or 7x3-inch loaf pan. In small bowl, mix flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly.
• 2 If using crescent rolls: Unroll dough; press to form 12x8-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; press to form 12x8-inch rectangle.
• 3 Sprinkle dough rectangle with 2/3 cup chocolate chips, 1 tablespoon sugar, the cinnamon and half of the streusel mixture.
• 4 Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough.
• 5 Bake 30 to 40 minutes or until deep golden brown. Cool on cooling rack 20 minutes. Remove from pan. Serve warm.

Nutrition