Old Fashioned Corn Pudding

• Vegetarian

• Produce

  • 1 15.25 ounce can Corn, crisp sweet whole kernel
  • 14 3/4 Ounc can cream style corn

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/2 tsp Salt
  • 4 tbsp Sugar

• Dairy

  • 4 tbsp Butter
  • 1/4 cup Light cream

Found on justapinch.com

Description

Ingredients

• 4 Tbsp all purpose flour
• 4 Tbsp sugar
• 1/2 tsp salt
• 2 large eggs
• 1/4 c light cream
• 4 Tbsp butter, melted
• 1 15.25 ounce can crisp, sweet whole kernel corn, drained
• 1 14 3/4 ounc can cream style corn

Directions

• 1Heat oven to 350 degrees F. Generously coat a 2-3 quart baking dish with cooking spray. Set aside. 2In a large bowl, combine the flour, sugar and salt. Add the eggs and mix well. Mix in the cream and melted butter, Whisk with a wire whisk until all combined. Add the drained corn and creamed corn and mix until all combined. 3Transfer to prepared baking dish. 4Bake for 1 hour to 1 hour 15 minutes or until edges start to brown and middle is set.