Easy Low Carb Shrimp Alfredo (THM-S, Low Carb

• Seafood

  • 12 oz Shrimp, cooked small

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder

• Baking & Spices

  • 1/2 tsp Mineral salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 2 cups Half & half
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese, grated

• Other

  • 3/4 Teaspoon Glucomannan Powder

Found on mymontanakitchen.com

Ingredients

• 6 Tablespoons Unsalted Butter
• 2 Cups Half & Half
• 1 Teaspoon garlic powder (or minced garlic)
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Mineral Salt
• 1 Cup Heavy Cream
• 1 Cup Grated Parmesan Cheese (the kind in the green can)
• 3/4 Teaspoon Glucomannan Powder
• 12 ounces cooked small shrimp (about 2 Cups)

Directions

• In a large skillet, melt butter over medium heat.
• Add Half & Half, spices, and Heavy Cream.
• Heat until almost simmering, then add Parmesan.
• Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.
• Add shrimp and continue to simmer until mixture thickens.
• Serve over Dreamfields Pasta, zucchini noodles, or spaghetti squash.