Paleo Bacon Waffles

• Meat

  • 4 Bacon

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1 3/4 cup Coconut milk, canned

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 2 cups Cup 4cup gluten-free multipurpose flour, Gluten-free
  • 1 tbsp Baking powder, aluminum free
  • 2 tbsp Cane sugar, pure
  • 1/2 tsp Pink himalayan salt
  • 1 tsp Vanilla extract, pure

Found on wanderlustandwellness.org

Ingredients

• 2 cups Cup4Cup Gluten-free Multipurpose flour
• 2 tbsp. pure cane sugar
• 1 tbsp. aluminum-free baking powder
• ½ tsp. pink Himalayan salt
• 1¾ cup canned coconut milk
• 2 eggs
• 1 tsp. pure vanilla extract
• 2 tbsp. maple syrup
• 4 bacon slices + additional if preferred

Directions

• In a medium sized skillet, cook bacon slices. Once finished, remove from pan and place on paper towel lined plate to cool. Crumble bacon into small pieces.
• In a large mixing bowl, add eggs and whisk lightly.
• Add in all remaining ingredients, including bacon crumbs and stir well to combine.
• Heat your waffle maker and spray or grease with coconut oil.
• Using a ½ measuring cup, place batter in center of waffle maker. (Gently push the batter out of the center towards the edges but it doesnt have to be completely spread out to the edge. Once you close the lid it will work the batter out towards the edges.)
• Close the lid and cook for about 2-3 minutes or until crisp and browned on the outside and lifts easily with a fork.
• Continue cooking waffles until all battered has been used.
• Serve with warm maple syrup and additional slices of bacon, if preferred.