Zucchini & Yellow Squash Au Gratin

• Vegetarian
• Gluten free

• Produce

  • 2 large cloves Garlic
  • 1/2 Onion
  • 1 Yellow squash
  • 1 Zucchini

• Dairy

  • 2 tbsp Butter
  • 1 cup Gouda, smoked
  • 1/2 cup Heavy cream
  • 1/4 cup Parmesan

Found on smalltownwoman.com

Description

Ingredients

• 2 tablespoons butter
• 1/2 onion thinly sliced
• 1 zucchini sliced in rounds 1/8 to 1/4 inch thick
• 1 yellow squash sliced in rounds 1/8 to 1/4 inch thick
• 2 large cloves garlic minced
• 1/2 cup heavy cream
• 1/4 cup parmesan
• 1 cup shredded smoked gouda

Directions

• Preheat oven to 450 degrees Melt butter in oven proof skillet over medium heat. Add onion and cook until the edges start to brown approximately 8 minutes. Add garlic and cook for additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add zucchini and yellow squash and cook an additional 5-6 minutes. Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.