Roasted Turnips and Pears with Rosemary-Honey Drizzle

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 Bosc pears, firm ripe
- 1 tbsp Rosemary, Fresh
- 6 Topped turnips (14 to 15 ounces, medium purple

Condiments
- 2 tbsp Honey

Baking & Spices
- 1 1/2 tsp Salt, Coarse

Oils & Vinegars
- 1/4 cup Vegetable oil

Dairy
- 2 tbsp Butter, unsalted

Found on marthastewart.com

marthastewart.com

322 0 2017-08-04 06:47:00

Title:	Roasted Turnips and Pears with Rosemary-Honey Drizzle
Descrition:	Get a recipe for roasted turnips and pears with rosemary honey drizzle, a sweet Thanksgiving side dish, from Fast, Fresh, & Green by Susie Middleton on The Martha Stewart Show.

Roasted Turnips and Pears with Rosemary-Honey Drizzle

Produce
- 2 Bosc pears, firm ripe
- 1 tbsp Rosemary, Fresh
- 6 Topped turnips (14 to 15 ounces, medium purple

Condiments
- 2 tbsp Honey

Baking & Spices
- 1 1/2 tsp Salt, Coarse

Oils & Vinegars
- 1/4 cup Vegetable oil

Dairy
- 2 tbsp Butter, unsalted

The first person this recipe

marthastewart.com

322 0

Found on marthastewart.com

Site Name

Martha Stewart

Site Title

Roasted Turnips and Pears with Rosemary-Honey Drizzle

Site Description

Get a recipe for roasted turnips and pears with rosemary honey drizzle, a sweet Thanksgiving side dish, from Fast, Fresh, & Green by Susie Middleton on The Martha Stewart Show.

Roasted Turnips and Pears with Rosemary-Honey Drizzle

Roasted Turnips and Pears with Rosemary-Honey Drizzle

Get a recipe for roasted turnips and pears with rosemary honey drizzle, a sweet Thanksgiving side dish, from Fast, Fresh, & Green by Susie Middleton on The Martha Stewart Show.

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