Ruth's Chris Steak House Barbecued Shrimp-recipe

• Gluten free

• Seafood

  • 16 count 1 lb shrimp

• Produce

  • 1 tsp Garlic, fresh
  • 2 2/3 tbsp Green onions

• Condiments

  • 1 tsp Tabasco sauce
  • 4 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 oz Vol canola oil

• Dairy

  • 8 oz Butter, salted

• Beer, Wine & Liquor

  • 2 oz Volume dry white wine

Found on justapinch.com

Ingredients

• 1 lb. Shrimp 16-20 count
• 1 oz. vol canola oil
• 1 tbs. + 5 tsp green onions, chopped
• 2 oz. volume dry white wine
• 1 tsp. fresh chopped garlic
• 4 tbs. Worcestershire sauce
• 1 tsp. Tabasco sauce
• ½ tsp. cayenne pepper
• ½ tsp. paprika
• 8 oz. weight Butter, salted