Thai Coconut Buddha Bowls

• Vegan
• Gluten free

• Produce

  • 3 Carrots
  • 1 cup Edamame
  • 2 Garlic clove

• Refrigerated

  • 1 16 ounce package Tofu, firm

• Canned Goods

  • 1 cup Coconut milk, light
  • 1 tsp Red curry paste

• Condiments

  • 2 tbsp Lime juice, fresh
  • 1 tbsp Peanut butter, creamy
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 cup Black rice or forbidden rice

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/8 tsp Cayenne pepper
  • 1/8 tsp Chili powder
  • 1 Red pepper

• Oils & Vinegars

  • 1 tsp Sesame oil, toasted
  • 1 tsp Vegetable oil

Found on delishknowledge.com