White Bean and Sun Dried Tomato Cuke Cuties (Vegan, Gluten-Free

• Vegan
• Gluten free

• Produce

  • 1 can Cannellini beans
  • 1 English cucumber, seedless
  • 1/4 tsp Lemon, zest
  • 2 tbsp Oil from sun-dried tomatoes
  • 1 tbsp Parsley
  • 6 Sun dried tomatoes

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1 Black pepper, Cracked
  • 3/8 tsp Salt

Found on theminiaturemoose.com

Description

Ingredients

• 1 Seedless English Cucumber
• 1 can (15 oz) Cannellini Beans, drained and rinsed
• 2 Tablespoons Oil from Sun-Dried Tomatoes packed in oil
• 1/4 teaspoon Lemon Zest
• 1 teaspoon Lemon Juice
• 1/4 teaspoon Salt
• Cracked Black Pepper
• 6-8 Sun Dried Tomatoes packed in oil
• 1/2 teaspoon Lemon Juice
• 1/8 teaspoon Salt
• 1 Tablespoon chopped Parsley

Directions

• Cut 3/4 slices of cucumber and then using a spoon lightly hollow out a small indentation in the middle of each slice. Gently sop up any excess water on the slices with a paper towel. In a food processor combine the bean dip ingredients and pulse until combined but still a bit rustic and chunky. Scrape down the sides occasionally. Roughly chop the tomatoes and combine in a small bowl with the remaining ingredients. Serve by spooning the bean dip into cucumber rounds and topping with the tomato mixture. You can store the ingredients separately or assembled.