Bajra Khichdi ( Rajasthani

Bajra Khichdi ( Rajasthani

  • Prepare: 5M
  • Cook: 18M
  • Total: 8H 23M
Bajra Khichdi ( Rajasthani

Bajra Khichdi ( Rajasthani

Ingredients

  • Produce

    • 1/2 tsp Asafoetida
  • Baking & Spices

    • 1 Salt
    • 1/4 tsp Turmeric
  • Nuts & Seeds

    • 1 tsp Cumin seeds
  • Dairy

    • 1 tbsp Ghee
  • Other

    • 1/2 cup Bajra (black millet , soaked for 8 hours and drained
    • 1/2 cup Yellow moong dal (split yellow gram , washed and drained
  • Time
  • Prepare: 5M
  • Cook: 18M
  • Total: 8H 23M

Found on

tarladalal.com

tarladalal.com

247 0
Title:

Bajra Khichdi ( Rajasthani recipe | by Tarla Dalal | Tarladalal.com | #3894

Descrition:

Bajra Khichdi : Rajasthanis use more of millets like bajra than rice, and therefore recipes like khichdi that are typically made with rice in other parts of the country are made differently in Rajasthan. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and makes a lovely meal when served with a cup of curds or raita.

Bajra Khichdi ( Rajasthani

  • Produce

    • 1/2 tsp Asafoetida
  • Baking & Spices

    • 1 Salt
    • 1/4 tsp Turmeric
  • Nuts & Seeds

    • 1 tsp Cumin seeds
  • Dairy

    • 1 tbsp Ghee
  • Other

    • 1/2 cup Bajra (black millet , soaked for 8 hours and drained
    • 1/2 cup Yellow moong dal (split yellow gram , washed and drained

The first person this recipe

tarladalal.com

tarladalal.com

247 0

Found on tarladalal.com

by Tarla Dalal

Bajra Khichdi ( Rajasthani recipe | by Tarla Dalal | Tarladalal.com | #3894

Bajra Khichdi : Rajasthanis use more of millets like bajra than rice, and therefore recipes like khichdi that are typically made with rice in other parts of the country are made differently in Rajasthan. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and makes a lovely meal when served with a cup of curds or raita.