Sausage-and-Collard Greens Stew

• Meat

  • 1 lb Sausage, mild links

• Produce

  • 8 oz Collard greens, fresh
  • 1 tbsp Garlic
  • 1 cup Leek

• Canned Goods

  • 4 cups Chicken stock, Unsalted

• Pasta & Grains

  • 3 cups Ditalini pasta, cooked

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tsp Kosher salt

• Dairy

  • 1/4 cup Heavy cream

Found on southernliving.com