Bajri vada recipe (Gujarati bajri na vada

• Produce

  • 1/2 powder tsp Coriander
  • 4 Garlic cloves
  • 2 Green chilies

• Baking & Spices

  • 1 Fenugreek
  • 1/2 tsp Garam masala
  • 1 1/2 tsp Jaggery or sugar
  • 1 Millet flour
  • 1 1/2 tsp Red chili powder
  • 1 Salt
  • 1 1/2 tsp Sesame seeds
  • 1/8 powder tsp Turmeric
  • 1 Whole wheat flour

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 Yogurt

• Liquids

  • 2 tbsp Water

• Other

  • Ajwain (carom seeds - ½ teaspoon

Found on spiceupthecurry.com

Description

Directions

• Take bajra flour, atta, red chili powder, turmeric powder, coriander powder, garam masala, sugar, salt, sesame seeds and ajwain in a bowl. Mix it.
• Add oil, crushed garlic-green chillies and methi leaves.
• Rub it with your finger tips, so oil will get incorporated well.
• Add yogurt. Again mix with your hand; it will start to come together.
• Add about a teaspoon of water at a time and start kneading the dough. Make very stiff dough.
• Now take small marble sized portion of it, make smooth ball and flatten it out.
• Now using your fingers flatten it evenly and seal if any cracks around the edges. It should be ⅛ inch thick and about 1 ½ inches in diameter.
• When you are about to finish shaping vada, heat the oil in a pan for frying.
• Oil should be medium hot. Once hot fry few vadas at a time. Flip it in between for even browning.
• When it is crispy and golden brown from both the sides, remove it to the paper towel lined plate using slotted spatula.