Strawberry Banana Coconut Yogurt Smoothie

• Vegetarian
• Gluten free

• Produce

  • 1 Banana
  • 1 cup Strawberries, fresh

• Refrigerated

  • 1 cup Non-dairy milk

• Dairy

  • 2 tbsp Vanilla coconut yogurt

• Frozen

  • 1/4 cup Ice

Found on conveythemoment.com

Ingredients

• 1 banana
• 1 cup of fresh strawberries
• 2 tablespoons of vanilla coconut yogurt
• 1/4 cup of ice
• 1 cup of non-dairy milk (cashew, almond, hemp, coconut)
• 3 cups of almond chocolate milk
• Dandies vegan marshmallows to garnish
• 1 cup of pancake mix
• 1 cup of non-diary milk
• 1 tablespoon of melted coconut oil
• 1 chia egg (see notes)
• 1.5 tablespoons of Icing sugar (save 1 teaspoon for sifting on top)
• 1 banana
• Handful of strawberries
• Heart shaped cookie cutter

Directions

• Add all ingredients into a blender, blend until creamy. If you are having difficulty blending add a little more liquid.
• Warm up almond chocolate milk in a pot on the stove over medium heat Once warm, serve in mug and garnish with dandies vegan marshmallows
• Mix the pancake mix, icing sugar, coconut oil, chia egg, non- diary milk together. Wisk until smooth. Lightly oil a griddle or frying pan and turn on to medium heat. With a ladle pour approximately 1/4 cup for each pancake. Cook on each side until golden brown. Using a heart shaped cookie cutter of your choice, gently cut out heart shaped pancakes. Top with bananas, strawberries, sifted icing sugar and syrup.