Thick & Chewy Monster Cookies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 tsp Cornstarch
  • 1 cup Semi sweet or dark chocolate chips
  • 1 tbsp Vanilla extract
  • 1/4 cup White sugar

• Dairy

  • 1/2 cup Butter

• Desserts

  • 1 cup M&m's candies, miniature

Found on thedomesticrebel.com

Description

Ingredients

• ½ cup (1 stick) butter, softened to room temperature
• ½ cup creamy peanut butter
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 1 tsp baking soda
• 2 tsp cornstarch
• 1 & ½ cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup miniature M&Ms candies
• 1 cup semi-sweet or dark chocolate chips

Directions

• In the bowl of a stand mixer, cream together the butter and peanut butter until smooth. Add in the brown sugar & sugar, creaming together until combined. Add in the eggs and vanilla, beating well. Then add in the baking soda, cornstarch and flour, mixing until combined. Mix in the oats, M&Ms and chocolate chips last until just combined.
• Cover and refrigerate dough for at LEAST 1 hour, up to overnight.
• Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silicone liners, or spray lightly with cooking spray. Drop heaping ¼ cup-sized balls of dough onto the baking sheets, about 2-3 apart. Bake for approx. 12-14 minutes, rotating pans halfway through baking time to ensure even cooking. Cookies may appear slightly undone in the center; this is normal and theyll continue to set as they cool. Cool on the racks. Serve warm or at room temperature.