Chai Carob Latte (AIP/Paleo/Refined Sugar-Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Calimyrna fig, dried
  • 2 bags Dandelion root tea
  • 1/2 tsp Ginger, ground

• Baking & Spices

  • 1 tsp Carob
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 Pinch Himalayan pink salt
  • 1/4 tsp Mace

• Oils & Vinegars

  • 1 1/2 tbsp Coconut oil

• Liquids

  • 1 1/2 cups Water

Found on lichenpaleolovingaip.com

Description

Ingredients

• 1.5 cups boiled water
• 2 bags of dandelion root tea
• 1 dried calimyrna fig, soaked in 1/4 cup warm water
• 1 1/2 tbsp coconut oil
• 1 tsp cinnamon
• 1 tsp carob
• 1/2 tsp ground ginger
• 1/4 tsp mace
• 1/4 tsp ground cloves
• Pinch himalayan pink salt

Directions

• Place tea bags in boiled water and steep for 5-10 minutes.
• Meanwhile, place fig in warm water.
• Once tea is ready, remove fig and discard water.
• Add tea, fig, and the rest of the ingredients to a high powered blender.
• Blend.
• Enjoy!