Chocolate Cherry Chunk Brownies

• Vegetarian

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 Brownie mix (the 9
  • 2 3/4 cup Milk chocolate chip
  • 3 1/2 cups Powdered sugar

• Dairy

  • 2 sticks Butter
  • 3/4 cup Butter

• Tools & Equipment

  • 6 oz Maraschino cherries + juice from jar

Found on flavorite.net

Directions

• Prepare brownies and bake as directed on the box. Let cool.
• In the bowl of a mixer, combine butter and 5 tablespoons juice from the maraschino cherries. Beat until the butter is smooth. Slowly add powdered sugar and beat until combined. Increase mixer speed to medium high and beat for about a minute and a half. Roughly chop cherries. Fold chocolate chips into the filling with the cherries. Spread over the top of cooled brownies.
• Melt chocolate chips and butter together in the microwave for 30 seconds. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted. Spread over cherry-chocolate layer. Let set up until hardened, in fridge.