Baked Apple Butter Brown Sugar Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 1 tbsp Dijon mustard
  • 1/4 cup Musselman's apple butter
  • 1 tbsp Sriracha

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Chili powder
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 2 tbsp Vegetable oil

• Dairy

  • 1 cup Sour cream

Found on damndelicious.net

Description

Ingredients

• 3 pounds chicken wings
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 cup sour cream
• 1 tablespoon Sriracha, or more to taste
• 1/4 cup Musselman’s apple butter
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard

Directions

• Preheat oven to 425 degrees F. Line a baking sheet with foil. In a medium bowl, whisk together apple butter, brown sugar, apple cider vinegar and Dijon; set aside. In a large bowl, combine wings, vegetable oil, brown sugar, garlic, onion and chili powder, paprika, salt and pepper, to taste. Place wings onto prepared baking sheet and baste apple butter glaze on one side of the wings. Place into oven and bake for 25 minutes, using metal tongs to turn at halftime and basting with apple butter glaze on other side of wings. To make the dipping sauce, whisk together sour cream and Sriracha. Serve wings immediately with dipping sauce, if desired.