Penne with Shrimp and Herbed Cream Sauce

• Seafood

  • 1/3 cup Clam, juice
  • 1 lb Shrimp, medium

• Produce

  • 1/2 cup Basil, fresh leaves
  • 1/2 cup Flat leaf parsley, fresh
  • 4 cloves Garlic
  • 1 (15-ounce can Tomatoes, whole

• Pasta & Grains

  • 1 lb Penne pasta

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 3/4 cup Heavy whipping cream
  • 1/2 cup Parmesan, grated

• Beer, Wine & Liquor

  • 1 cup White wine

Found on foodnetwork.com