Avocado Deviled Egg Salad (Paleo & Whole30

• Gluten free

• Meat

  • 4 slices Nitrate free sugar free bacon

• Produce

  • 1 Avocado, med large ripe
  • 2 tbsp Chives or thinly sliced green onion, fresh
  • 1 Veggies to serve with

• Refrigerated

  • 5 Eggs, hard

• Condiments

  • 1 1/2 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 1 generous dash Paprika, smoked
  • 1/2 tsp Sea salt, fine-grain

Found on paleorunningmomma.com

Description

Ingredients

• 5 hard boiled eggs, peeled
• 1 med-large ripe avocado
• 4 slices nitrate free sugar free bacon, cooked until crisp and crumbled
• 2-3 tbsp chopped fresh chives or thinly sliced green onion
• 1 and ½ tbsp fresh squeezed lemon juice (or lime if you prefer) plus an extra squeeze before serving
• ½ tsp fine grain sea salt
• generous dash smoked paprika
• veggies to serve with

Directions

• Chop your hard boiled eggs and put them In a large bowl. Cut open your avocado and discard the pit, then add the ripe avocado to the bowl. Mash the avocado and mix well with the chopped eggs.
• Add the lemon juice and salt and mix well, then add the crumbled bacon, chives or green onion, and sprinkle with smoked paprika.
• Serve with fresh veggies (fresh jicama is shown in my photos) and an extra squeeze of lemon prior to serving. Enjoy!