Homemade Pumpkin Butter

• Vegan
• Gluten free

• Produce

  • 3 1/2 cups Pumpkin puree

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1/2 tsp Cinnamon, ground
  • 1 tsp Pumpkin pie spice
  • 2 tsp Vanilla extract

• Drinks

  • 3/4 cup Apple juice or cider

Found on prettyprovidence.com

Description

Directions

• Add all ingredients to crockpot; stir well. Turn crockpot on low and cook for about 2.5 hours or until it becomes thick and smooth, stirring occasionally.
• This recipe yields two 15 oz. jars of pumpkin butter, but if thats not enough you could easily multiply the recipe to make a bigger batch!