Baked Apple Dessert

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 4 Apples
  • 3 tbsp Raisins

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 2 tbsp Butter

Found on thrivingonpaleo.com

Description

Ingredients

• 4 Apples
• 3 tbs Raisins
• 1/2 cup Walnuts, chopped
• 2 tbs Butter, Ghee, or Coconut Oil
• 1/4 cup Honey
• 1/2 tsp Vanilla Extract
• 2 tsp Cinnamon
• 1/8 tsp Nutmeg

Directions

• Preheat the oven to 350 F.
• Core the apples, making a pocket in the center of the apple.
• Melt the butter and honey in a small saucepan over medium heat.
• Add the cinnamon, nutmeg, and vanilla extract and stir to incorporate.
• Add in the walnuts and raisins and mix.
• Divide the filling evenly among the apples, filling the holes you created earlier by coring. I usually use the handle of a spoon to poke the filling into the pocket. Drizzle any remaining filling over the apples.
• Cover the dish with aluminum foil and bake until the apples are soft, approximately 40 minutes.