Baked Asian Zucchini

• Produce

  • 1/2 tbsp Garlic
  • 2 Green onions
  • 4 Zucchinis, medium small

• Condiments

  • 1 tbsp Honey
  • 1/4 cup Soy sauce
  • 1 tbsp Teriyaki sauce

• Baking & Spices

  • 1 Dash Salt and pepper
  • 1 tbsp Sesame seeds

Found on sixsistersstuff.com

Description

Ingredients

• 4 medium-small zucchinis
• 1/2 tablespoon minced garlic
• 1 tablespoon honey
• 1/4 cup soy sauce
• 1 tablespoon teriyaki sauce
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds
• Dash of Salt and Pepper

Directions

• Preheat oven to 325 degrees.
• Cut the zucchinis in long strips, and spread out in a 9x13 baking pan, lined with foil.
• In a small bowl, combine minced garlic, honey, soy sauce, and teriyaki sauce.
• Pour the mixture over the zucchinis.
• Sprinkle the green onions and sesame seeds over the marinated zucchini.
• Place in oven and bake for 20-25 minutes or until the light part of the zucchini starts to golden.
• Remove from oven, and enjoy!