Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup

• Produce

  • 2 Bay leaves
  • 3 Celery, ribs
  • 10 Collard, big leaves
  • 2 tsp Garlic
  • 1 Green pepper, small
  • 2 tsp Oregano, dried
  • 1 Sweet onion
  • 2 tsp Thyme, dried
  • 1 4.5 ounce can Tomatoes

• Canned Goods

  • 2 32 ounce boxes Vegetable broth, high quality

• Baking & Spices

  • 1/4 tsp Cayenne
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 tsp Salt

• Other

  • 2 cups Dried black eyed peas, rinsed and sorted through

Found on runninginaskirt.com