Baked BBQ Chicken

• Gluten free

• Meat

  • 4 Chicken breasts pounded to less than, whole boneless skinless

• Produce

  • 1/4 tsp Garlic powder

• Condiments

  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 tsp Paprika

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 6 tbsp Butter

Found on lilluna.com

Ingredients

• 4 whole boneless skinless chicken breasts pounded to less than 1 inch thickness
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar
• ½ cup apple cider vinegar
• ¼ cup ketchup
• 1 teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ cup extra virgin olive oil
• 6 tablespoons butter melted

Directions

• Preheat oven to 375 and lightly grease a shallow baking dish with cooking spray.
• Whisk together Worcestershire sauce, brown sugar, and next seven ingredients. Pour ⅓ of sauce into prepared baking dish. Place chicken in a single layer on top of sauce. Pour ⅓ of remaining sauce over chicken.
• Bake chicken 20-25 minutes until cooked through. Top chicken with remaining sauce if desired and serve hot with preferred sides. Enjoy!