Baked Beans with Bacon

• Gluten free

• Meat

  • 6 oz Bacon strips

• Produce

  • 1/4 cup Bell pepper
  • 1/2 cup Onion
  • 2 28-ounce cans Pork and beans

• Condiments

  • 1/3 cup Ketchup
  • 1 tbsp Mustard, yellow
  • 3 drops Worcestershire sauce

• Baking & Spices

  • 3 tbsp Brown sugar, light

Found on magnoliadays.com

Description

Ingredients

• 2 28-ounce cans Pork and Beans, drained (see note)
• ½ cup diced onion
• ¼ cup diced bell pepper
• ⅓ cup ketchup
• 3 tablespoons light brown sugar
• 1 tablespoon yellow mustard
• 3 to 4 drops Worcestershire sauce (about ½ teaspoon)
• 6 ounces bacon, strips cut in half

Directions

• Heat oven to 400°F
• Stir together all ingredients except bacon.
• Spread evenly in a 2-quart baking or casserole dish.
• Cover mixture with bacon slices.
• Bake for 1 hour.
• If bacon is not browned or crispier bacon is preferred, broil for a few minutes until desired bacon doneness is reached.