Pork and Sauerkraut

• Meat

  • 1 lb Kielbasa

• Canned Goods

  • 2 lbs Sauerkraut

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 tsp Caraway seeds

• Other

  • 2 lbs Pork shoulder or butt

Found on gardenmatter.com

Ingredients

• 2 lbs sauerkraut
• 2 lbs pork shoulder or butt
• 1 lb kielbasa
• 2 T brown sugar
• 1 t caraway seeds

Directions

• Brown the roast in some olive oil in a large pot.
• Add the sauerkraut brine and all.
• Add the kielbasa
• Sprinkle brown sugar and caraway seeds.
• Add some water to just cover.
• Bring to a boil.
• Turn on low, cover, and simmer for 3-4 hours or until the pork is easily pulled apart with a fork.
• Serve with mashed potatoes.

Nutrition