Vanilla Marscapone Cream Filling / Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Confectioners' sugar
  • 1/8 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 3 cup Heavy whipping cream
  • 16 oz Marscapone cheese

Found on cookpad.com

Description

Ingredients

• 16 oz marscapone cheese, at room temperature
• 3 cup heavy whipping cream
• 1 cup confectioner's sugar
• 1 1/2 tsp vanilla extract
• 1/8 tsp salt

Directions

• In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth
• Add cream and beat until it just holds its shape, dont overbeat or it will become grainy
• This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes