Cowboy Steak with Coffee Rub

• Gluten free

• Meat

  • 4 16-ounce bone-in rib eye steaks, bone-in

• Baking & Spices

  • 1 Coffee rub

Found on leitesculinaria.com

Ingredients

• Four 16-ounce bone-in rib eye steaks (preferably 1 1/4 inches thick)
• Coffee Rub

Directions

• 1. Prepare a charcoal grill for indirect grilling by situating the coals on only one side of the grill, leaving the other side empty. Preheat the grill to 500°F (260°C).2. Season the steaks liberally with the coffee rub. Place the steaks directly over the heat and grill for 4 1/2 minutes on each side for rare. (For medium-rare, move the steaks over the indirect heat, away from the coals, close the grill lid, and cook for 2 more minutes. For medium, do as you would for medium-rare, but then flip the steak, close the grill lid, and cook for 2 more minutes.)3. Let the steak rest on a cutting board for at least 10 minutes prior to serving.