Super Green Goddess Hummus

• Vegetarian

• Produce

  • 1 Avocado
  • 3 tbsp Chives
  • 15 oz Edamame, frozen
  • 3 Garlic cloves
  • 1/2 cup Parsley
  • 1/4 cup Tarragon

• Condiments

  • 1/3 cup Lemon juice
  • 1/3 cup Tahini

• Baking & Spices

  • 1 Kosher salt
  • 1 Sea salt
  • 1 Sumac

• Oils & Vinegars

  • 1 Olive oil, good quality extra virgin

• Nuts & Seeds

  • 2 tbsp Pine nuts

• Bread & Baked Goods

  • 1 package Pita bread, whole wheat

• Liquids

  • 1/2 cup Water

Found on hapanom.com

Description

Ingredients

• ½ cup water
• 15 ounces frozen shelled edamame
• 1 avocado
• 3 garlic cloves
• ½ cup parsley
• ¼ cup tarragon
• 3 tablespoons chives
• ⅓ cup lemon juice
• ⅓ cup tahini (mix well before using)
• kosher salt
• 2 tablespoons pine nuts
• Pita Chips:
• 1 package whole wheat pita bread
• good quality extra virgin olive oil
• sumac
• sea salt

Directions

• Preheat the oven to 350 degrees F.
• Add the water and the edamame to a small saucepan and place over high heat. Bring to a boil and cook uncovered for about 1 minute. As soon as all the edamame is thawed, turn off the heat.
• Pour the edamame and the water from the pan into a food processor. Add the avocado, garlic, parsley, tarragon, chives, lemon juice, tahini, and 1 teaspoon of salt. Process until smooth, about 2 minutes. If needed, add a little water to thin out the mixture - 1 tablespoon at a time until you reach the desired consistency. Allow the mixture to cool to room temperature before serving.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and brush lightly with olive oil, sprinkle with sumac, and sea salt. Bake for 10 - 12 minutes.
• In a dry saute pan over medium-high, toast the pine nuts by moving the pan around constantly - this should only take about a minute.
• When ready to serve, spoon the hummus out onto a serving dish. Using the back of a spoon, spread the hummus around to form several circular canals. Pour the olive oil into the canals and top with the toasted pine nuts. Serve with the pita chips and enjoy!