Susie's Chex Party Mix

• Seafood

  • 1 cup Pretzel fish

• Condiments

  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Cayenne pepper

• Nuts & Seeds

  • 2 cups Cashews, whole
  • 1 cup Honey nut cheerios

• Snacks

  • 3 cups Honey chex
  • 3 cups Rice chex

• Dairy

  • 5 1/2 sticks Butter, unsalted

• Other

  • 1 cup Cheerios
  • 3 cups Crispix
  • 11/2 teaspoons Smoky Penzey's 4/S (Special Seasoned Sea Salt or Spicy Penzeys 4S (Special Seasoned Salt or 11/2 teaspoons Lowry's Seasoned Salt

Found on thecookierookie.com

Description

Ingredients

• 3 cups Crispix
• 3 cups Rice Chex
• 3 cups Honey Chex
• 1 cup Cheerios
• 1 cup Honey Nut Cheerios
• 1 cup Pretzel Fish
• 2-3 cups Whole Cashews
• 11/2 sticks (3/4 cup) butter, unsalted
• 3 tablespoons Worcestershire Sauce
• 11/2 teaspoons Smoky Penzeys 4/S (Special Seasoned Sea Salt) or Spicy Penzeys 4S (Special Seasoned Salt) or 11/2 teaspoons Lowrys Seasoned Salt
• 1 teaspoon Cayenne Pepper, or to taste (optional)

Directions

• Preheat oven to 250 degrees.
• Combine all cereals & nuts in a large bowl.
• In a stove-top pan, melt butter, add Worcestershire & salt and mix well.
• Pour the butter mixture over the cereal and gently stir until everything is evenly coated.
• Spread onto a large rimmed cookie sheet or lasagna pan - whatever pan you have that is flat and large.
• Bake for 45-60 minutes - stirring every 15 minutes until it turns a little golden.
• Pour out onto aluminum foil and let cool completely.
• Store in an airtight container or freeze in Ziploc freezer bags.
• *I always make a double batch then freeze half to have ready for Christmas.
• ENJOY!!